Determination of methanol in biodiesel by headspace solid phase microextractionPARASCHIVESCU, Maria C; ALLEY, Earl G; FRENCH, William T et al.Bioresource technology. 2008, Vol 99, Num 13, pp 5901-5905, issn 0960-8524, 5 p.Article

Simplified method for detection and quantification of 2-methoxy-3-isobutylpyrazine in wineWAMPFLER, Daniel J; HOWELL, G. S.American journal of enology and viticulture. 2004, Vol 55, Num 3, pp 276-278, issn 0002-9254, 3 p.Article

Development of an HS-SPME-GC method to determine the methyl anthranilate in Citrus honeysBERTELLI, Davide; PAPOTTI, Giulia; LOLLI, Massimo et al.Food chemistry. 2008, Vol 108, Num 1, pp 297-303, issn 0308-8146, 7 p.Article

Determination of metaldehyde in human serum by headspace solid-phase microextraction and gas chromatography-mass spectrometrySAITO, Takeshi; MORITA, Seiji; MOTOJYUKU, Megumi et al.Journal of chromatography. B. 2008, Vol 875, Num 2, pp 573-576, issn 1570-0232, 4 p.Article

Identification of pyrazine derivatives in a typical maple syrup using headspace solid-phase microextraction with gas chromatography-mass spectrometrySABIK, Hassan; FORTIN, Jacinthe; MARTIN, Nathalie et al.Food chemistry. 2012, Vol 133, Num 3, pp 1006-1010, issn 0308-8146, 5 p.Article

Volatile flavour profile changes in selected field pea cultivars as affected by crop year and processingAZARNIA, Sorayya; BOYE, Joyce I; WARKENTIN, Tom et al.Food chemistry. 2010, Vol 124, Num 1, pp 326-335, issn 0308-8146, 10 p.Article

Determination of furan in food samples using two solid phase microextraction fibers based on sol―gel technique with gas chromatography―flame ionisation detectorSARAFRAZ-YAZDI, Ali; ABBASIAN, Maryam; AMIRI, Amirhassan et al.Food chemistry. 2012, Vol 131, Num 2, pp 698-704, issn 0308-8146, 7 p.Article

Solid-phase microextraction gas chromatography-mass spectrometry (HS-SPME-GC-MS) determination of volatile compounds in orujo spirits: Multivariate chemometric characterisationGARCIA-MARTIN, S; HERRERO, C; PENA, R. M et al.Food chemistry. 2010, Vol 118, Num 2, pp 456-461, issn 0308-8146, 6 p.Article

Application of solid-phase microextraction and gas chromatography-mass spectrometry for measuring chemicals in saliva of synthetic leather workersWANG, Ven-Shing; LU, Ming-Yen.Journal of chromatography. B. 2009, Vol 877, Num 1-2, pp 24-32, issn 1570-0232, 9 p.Article

Determination of organophosphorus pesticides in pakchoi samples by headspace solid-phase microextraction coupled with gas chromatography using home-made fiberWANG, Yi-Long; ZENG, Zhao-Rui; LIU, Ming-Ming et al.European food research & technology (Print). 2008, Vol 226, Num 5, pp 1091-1098, issn 1438-2377, 8 p.Article

Characterization of Pyrazines in Some Chinese Liquors and Their Approximate ConcentrationsWENLAI FAN; YAN XU; YANHONG ZHANG et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 24, pp 9956-9962, issn 0021-8561, 7 p.Article

Optimisation of headspace solid-phase microextraction for quantitative analysis of monoterpenes in caprine bloodMALECKY, M; BROUDISCOU, A; BROUDISCOU, L. P et al.Animal feed science and technology. 2012, Vol 173, Num 3-4, pp 261-267, issn 0377-8401, 7 p.Article

Occurrence of furan in coffee from Spanish market: Contribution of brewing and roastingALTAKI, M. S; SANTOS, F. J; GALCERAN, M. T et al.Food chemistry. 2011, Vol 126, Num 4, pp 1527-1532, issn 0308-8146, 6 p.Article

Optimization of equilibrium headspace analysis of volatile flavor compounds of malaysian soursop (Annona muricata): Comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (GC×GC-TOFMS)KOK WHYE CHEONG; CHIN PING TAN; MIRHOSSEINI, Hamed et al.Food chemistry. 2011, Vol 125, Num 4, pp 1481-1489, issn 0308-8146, 9 p.Article

Equilibrium headspace analysis of volatile flavor compounds extracted from soursop (Annona muricata) using solid-phase microextractionKOK WHYE CHEONG; CHIN PING TAN; MIRHOSSEINI, Hamed et al.Food research international. 2010, Vol 43, Num 5, pp 1267-1276, issn 0963-9969, 10 p.Article

Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry Analysis of Volatiles in Orujo Spirits from a Defined Geographical OriginPENA, Rosa M; BARCIELA, Julia; HERRERO, Carlos et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 8, pp 2788-2794, issn 0021-8561, 7 p.Article

Headspace solid phase microextraction method for determination of triazine and organophosphorus pesticides in soilDUROVIC, Rada D; DORDEVIC, Tijana M; SANTRIC, Ljiljana R et al.Journal of environmental science and health. Part B. Pesticides, food contaminants, and agricultural wastes. 2010, Vol 45, Num 7, pp 626-632, issn 0360-1234, 7 p.Article

Comparative study on volatile compounds from Tunisian and Sicilian monovarietal virgin olive oilsBACCOURI, Olfa; BENDINI, Alessandra; CERRETANI, Lorenzo et al.Food chemistry. 2008, Vol 111, Num 2, pp 322-328, issn 0308-8146, 7 p.Article

Development of volatile compounds of cava (Spanish sparkling wine) during long ageing time in contact with leesRIU-AUMATELL, M; BOSCH-FUSTE, J; LOPEZ-TAMAMES, E et al.Food chemistry. 2006, Vol 95, Num 2, pp 237-242, issn 0308-8146, 6 p.Article

Characterization of volatile compounds of french and spanish virgin olive oils by HS-SPME: Identification of quality-freshness markersCAVALLI, Jean-Francois; FERNANDEZ, Xavier; LIZZANI-CUVELIER, Louisette et al.Food chemistry. 2004, Vol 88, Num 1, pp 151-157, issn 0308-8146, 7 p.Article

Effects of soil composition on solid phase microextraction determination of triazine and organophosphorus pesticidesDUROVIC, Rada D; DORDEVIC, Tijana M.Journal of environmental science and health. Part B. Pesticides, food contaminants, and agricultural wastes. 2012, Vol 47, Num 9, pp 851-857, issn 0360-1234, 7 p.Article

Chemical Characterization of Commercial Sherry Vinegar Aroma by Headspace Solid-Phase Microextraction and Gas Chromatography—OlfactometryACENA, Laura; VERA, Luciano; GUASCH, Josep et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 8, pp 4062-4070, issn 0021-8561, 9 p.Article

Headspace solid-phase microextraction analysis of volatile compounds from spice essential oils in dry flavouringsSANCHEZ-CABRERA, Yamilka; PINO, Jorge A.International journal of food science & technology. 2011, Vol 46, Num 10, pp 2118-2123, issn 0950-5423, 6 p.Article

Profile of Volatile Compounds in 11 Brandies by Headspace Solid-Phase Microextraction Followed by Gas Chromatography-Mass SpectrometryZHAO, Y; XU, Y; LI, J et al.Journal of food science. 2009, Vol 74, Num 2, issn 0022-1147, C90-C99Article

Analysis of Volatile Compounds of Leaves and Galls of Schinus polygamus and Baccharis spicata by Headspace Solid-Phase MicroextractionCARDOSO DAMASCENO, Flaviana; PRIMIERI NICOLLI, Karine; GONCALVES SOARES, Geraldo Luiz et al.Analytical letters. 2008, Vol 41, Num 7-9, pp 1658-1673, issn 0003-2719, 16 p.Conference Paper